Corned Beef & Cabbage Pierogi
Pierogi z Wołowiną i Kapustą
The Irish and Polish culinary worlds collide with these one-of-a-kind homemade pierogi, filled with cooked corned beef brisket, barrel sauerkraut, and coarse-ground Polish mustard. Pre-cooked, just heat and serve with Thousand Island dressing. Net 12 oz.
How to Cook Pierogi |