How to Cook Pierogi

Refrigeration:

Do you plan to eat the pierogi in the next 2 weeks?

• If so, place them in the refrigerator. The pierogi will last up to 2 weeks.
• If not, place them in the freezer. The pierogi will last up to 6 months. When you are ready, put them in the refrigerator a day before you want to enjoy them. This will prevent the delicate dough from tearing due to ice buildup.

Preparation:

Our pierogi are pre-cooked and are ready to eat! All you have to do is heat them up. To prevent dough tearing, make sure the pierogi are thawed, not frozen.

Do you have savory pierogi (Potato & Cheese, Meat, etc.)?

Add 1 teaspoon of salt to a pot of water and bring to a hard boil. Gently separate thawed (not frozen) pierogi and place one by one into water and cook for 3-5 minutes until they float to the surface. Be careful not over-cook or they will come apart. Remove with a slotted spoon and place on a dish towel to remove excess water. Heat butter (or oil) and diced onions in frying pan. Cook over a low heat until onions are caramelized. Place the now-boiled pierogi into pan, flipping often until light golden brown on the outside. Serve with melted butter, finely chopped caramelized onions, fried bacon pieces, or sour cream.

Do you have dessert pierogi (Sweet Cheese or Fruit)?

Gently separate thawed (not frozen) pierogi and place one by one into water and cook for 3-5 minutes until they float to the surface. Be careful not over-cook or they will come apart. Remove with a slotted spoon and place on a dish towel to remove excess water. Serve with butter, sour cream, whipped cream, white sugar, brown sugar, or fresh fruits.

More Information

See our full range of homemade, gourmet pierogi based on our grandmother's recipes: www.piast.com/pierogi