Sour Rye Soup

Żurek

$3.99
$3.99
Sale Sold Out
Shipping calculated at checkout.

Sour Rye Soup, commonly known as "żurek," is made from a base of fermented rye, usually added to a broth of boiled white fresh kielbasa or sliced smoked kielbasa. It is served hot with cubed rye bread and diced hard-boiled eggs, and horseradish is often added to taste. Very popular at Easter! Serves 2-3, 1L.

Brand: Krakus

Ingredients

Water, vegetable puree in variable proportions (4%) (of onions, potatoes), flour: rye and wheat, natural rye sourdough (1%), salt, skimmed milk powder, lactose, milk protein, mushroom extract, spices and spice extracts, marjoram (0.05%), acidity regulators (lactic acid, citric acid), flavorings (contain celery, lactose).

Allergens

Wheat, milk
View full details