Sauerkraut Pierogi
Pierogi z Kapustą Kiszoną
These homemade Polish dumplings are stuffed with sauerkraut and spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz.
Ingredients: Wheat flour, water, sauerkraut, onions, soybean oil, pork lard, salt, pepper.
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How to Cook Pierogi |