Corned Beef & Cabbage Pierogi
Pierogi z Wołowiną i Kapustą
The Irish and Polish culinary worlds collide with these one-of-a-kind homemade pierogi, filled with cooked corned beef brisket, barrel sauerkraut, and coarse-ground Polish mustard. Pre-cooked, just heat and serve with Thousand Island dressing. Net 12 oz.
This is a seasonal item that is only available in March.
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How to Cook Pierogi |