Red Borscht

Barszcz Czerwony

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This iconic Eastern European soup is made from red beetroot, onions, garlic, carrots, celery, and parsnip. It is famously served as the first course during the Christmas Eve feast, served with mini mushroom dumplings called "uszka" ("little ears"). Ready to eat! Just heat and serve. No artificial colors, MSG, or preservatives. Net 1L contains 4 servings.

Brand: Krakus

Ingredients

Red beetroot juice from concentrate (58%), water, apple juice from concentrate, sugar, salt, acidity regulator (citric acid, vegetables, and vegetable extracts (contains celery), spices and spice extracts, powdered flavorings (contains celery, lactose).

Allergens

Celery

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